tag:blogger.com,1999:blog-8686680892946565425.post6402310460454895435..comments2023-03-19T02:39:02.163-07:00Comments on Making Stuff: Currant bunsShazronniehttp://www.blogger.com/profile/05172177050414087929noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8686680892946565425.post-19557221214791406922009-11-10T13:51:47.988-08:002009-11-10T13:51:47.988-08:00I am drooling - must give these a go. xI am drooling - must give these a go. xAnonymoushttps://www.blogger.com/profile/14215725346107371388noreply@blogger.comtag:blogger.com,1999:blog-8686680892946565425.post-10199955781254066612009-11-10T11:06:54.271-08:002009-11-10T11:06:54.271-08:00There's only 40g of sugar so they are only sli...There's only 40g of sugar so they are only slightly sweet. I've just eaten one plain, but sure it will be nice toasted with butter too.Shazronniehttps://www.blogger.com/profile/05172177050414087929noreply@blogger.comtag:blogger.com,1999:blog-8686680892946565425.post-66305101580763512932009-11-10T09:47:29.246-08:002009-11-10T09:47:29.246-08:00They look sooo good. I didn't see sugar in th...They look sooo good. I didn't see sugar in the recipe (unless I missed it), do they taste a bit like tea-cakes? I think I will have to try this recipe!Pippahttps://www.blogger.com/profile/14408966937409943839noreply@blogger.com