This is a recipe from the BBC Good Food website, link here.
It is very delicious, moist and tasty. I've just eaten a slice cold but it would be lovely served hot with custard as a dessert.
You might think my blog's been quiet lately, that's because I've started a new crafty blog over at http://shazronnie.wordpress.com/ if you'd like to take a look xxx
Mmmm! Love both rhubarb and custard, so this is perfect! Will check out your new blog.
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