Thursday, 21 January 2010

Swirly biscuits

Don't these biscuits look cool?
You make two flavours of biscuit dough, roll both into a rectangle and place one on top of the other.
Then you roll it into a sausage shape and leave to cool in the fridge for 30 minutes.
Cut into slices with a sharp knife and bake.


  1. You really do make the nicest home-made cakes I've ever seen!! They all look gorgeous. My DH would think he was in heaven if he came home to baking like that!! You always inspire me to get my baking trays and recipe books out!!

  2. Those swirly biscuits look brilliant! xx


Note: only a member of this blog may post a comment.