First you need to make some dough.
As usual I used the breadmaker for this, using these ingredients.
1 cup warm water
3 tbsp sugar
2 tbsp dried milk
1/2 tsp salt
1 1/2 tbsp soft butter
3 cups white bread flour
1 tsp dried yeast
When the dough was all mixed up I added a cup of raisins and let the bread machine mix it some more.
The resulting dough is pretty soft and squishy, and you need to spread it out into a rectangle shape. ( I did this on a silicone sheet to try not to get it everywhere!!)
Then spread a thin layer of lemon curd all over.
And roll it up like a swiss roll... (the silicone sheet also helps with this part)
... before cutting into slices and placing on a baking tray.
Bake them for 20 - 25 minutes at 180 degrees and they come out like this.
Let them cool a little before decorating with icing and a cherry.