Friday, 5 February 2010


1 cup warm water
1 tbsp brown sugar
2 tbsp olive oil
1 tsp salt
2 3/4 cups white bread flour
1 tsp dried yeast

Shove all ingredients in breadmaker and mix into dough.
Remove dough and flatten, slice into the dough with a sharp knife to make pattern.
Leave to rise in a warm place.
Drizzle with olive oil and sprinkle with rosemary.
Bake in a hot oven for 20 - 25 minutes.

Tear and share!

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