My boys think I should make lots of this curry sauce and sell it in Tesco!
This is enough for 2 - 3 smallish children.
Heat a splosh of vegetable oil in pan and fry a large clove of crushed garlic (or a squirt of garlic puree from a tube.)
Add a chopped tomato or two, about 150 ml passatta (or about a quarter tube tomato puree and some water) and a quarter teaspoon curry powder.
Simmer for 10 minutes or so - if it reduces too much add a bit of water.
Stir in two teaspoons of ground almonds and cook for another five minutes.
I usually use this sauce with chicken, but it also is fine for prawns or vegetables.
Hope your children like it as much as mine do!