This is a bran loaf.
Fat-free, egg-free; you could make it vegan if you used soya milk.
In a large bowl stir together:
2 cups dried mixed fruit
2 cups brown sugar
2 cups of All-Bran cereal
2 cups milk
Leave for a few hours or preferably overnight.
Mix in 2 cups of self raising flour.
Bake at 160 degrees for about 1 and a half hours.
I like mine with a bit of home made marmalade.