This is a recipe heavily adapted from one I found on t'internet.
In a large pan melt 20g butter.
Add 850g bramley apples (peeled, cored and sliced - or chopped if you want smaller apple bits.)
Add 400ml water and cook gently for about 20 minutes.
Add 450g sugar, 300g sultanas, 300g mixed fruit, 70g mixed peel, 1 teaspoon ground ginger, 1 teaspoon cinnamon and the juice of a lemon.
Heat gently until sugar dissolves, then boil for about 20 minutes, until mixture is thick. Keep stirring!!
Stir in 2 tablespoons of sherry and pour into sterilised jars. (I got 4 jars worth.)