Seedy bread and fruit cake

This loaf is made with half white flour and half wholemeal.

Today I've added some seed mixture; sesame, linseed and pumpkin - nearly a cupful altogether.

 

Also made a fruitcake at my husband's request.

Basic recipe - 4oz margarine rubbed into 8oz self raising flour. Mix in 4oz sugar and 6oz dried fruit.

Stir in 2 beaten eggs and a splash of milk to make a smooth mixture.

Bake at 180 degrees C for 50 minutes.