Flat breads

Easier than I could possibly have imagined!!

Mix 180ml warm water, 2 cups bread flour, 1/2 tsp salt and 1 tsp easy yeast into a dough.

Knead for 5 - 10 minutes (as usual I let my breadmaker do this.)

Allow dough to rest for half an hour, until doubled in size.

Knock out the air and divide into 8 pieces.

Roll each piece into a ball, then roll out on a slightly floured surface into a very flat circle. (The flatter the better, but not so thin it breaks!)

Cook one at a time in a very hot frying pan for about 1 minute each side.