Pour one can of condensed milk and one 600ml pot of single cream in a large bowl. Whisk with electric mixer until frothy. (You can use double cream which will give you a richer ice cream; whisk until thickened, but be careful not to over-whisk.)
Open a tin of strawberries, squash strawberries up (reserve juice from can for smoothies) and add to cream mixture. Mix it all together with the whisk. (You can of course use fresh strawberries but I find tinned ones are squishier.)
Pour into a loaf tin which you have lined with cling-film.
Freeze and slice!
I will have to remember this for June next year, when hopefully I will be over-run with strawberries again!
ReplyDeletescrummy! we have an ice cream maker but this looks much easier :-)
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