Friday, 1 October 2010

Big Chocolate Buttons


This idea is from BBC Good Food Magazine November 2010 issue.

You need non-stick baking paper, a cup, a pencil, chocolate, sprinkles and sweets.



Draw around the cup onto the non-stick paper. Good for motor skills; Anthony actually found this quite difficult.


Spread melted chocolate inside the circles; it doesn't matter if they're not quite round!
Decorate with sprinkles and sweeties; Anthony favours the "chuck a bit of everything on" method.
Put them in the fridge to set.

Ta-dah! They look great and taste delicious!

3 comments:

  1. wow little sweetpea (and all of us) would love to try that, thanks for this post!

    ReplyDelete
  2. they look lovely. just thinking they would make nice xmas gifts!

    ReplyDelete
  3. YAY, THANKS FOR THIS IDEA.
    Think you may be seeing more blogging on these very soon ;-)
    xx

    ReplyDelete

Note: only a member of this blog may post a comment.