Easter Egg Stash-busting Milk Chocolate Cake

Cream 150g margarine with 250g caster sugar.

Blend in 75g melted milk chocolate (easter egg!) and 3 egg yolks.

Gradually add 250g sifted self raising flour and 180ml milk and mix until smooth.

Beat the 3 egg whites until stiff, and carefully fold into the mixture.

Bake at 180 degrees for 35 - 40 minutes.

Allow to cool, then cover with more melted easter egg, and sweets as desired.

Happy Easter

Home made hot cross buns for Good Friday.

Cornflake nests.

Let's go on an egg hunt!

Happy Easter everybody!

Pickled eggs for Christmas

Now I know there is no skill is hard boiling some eggs and shoving them in a jar with some pickling vinegar, but here is my prototype pickled egg Christmas gift.

I've put them in a posh kilner jar...

added a handmade label with a picture of our chickens...

 

.. and tied with a ribbon.

Now, how many people do I know who like eating pickled eggs?