Monday, 23 November 2009

Seedy bread and fruit cake

This loaf is made with half white flour and half wholemeal.
Today I've added some seed mixture; sesame, linseed and pumpkin - nearly a cupful altogether.

Also made a fruitcake at my husband's request.
Basic recipe - 4oz margarine rubbed into 8oz self raising flour. Mix in 4oz sugar and 6oz dried fruit.
Stir in 2 beaten eggs and a splash of milk to make a smooth mixture.
Bake at 180 degrees C for 50 minutes.

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