Wednesday 10 February 2010

Jammy icing

 
These cupcakes are decorated with glace icing mixed with a generous teaspoon of raspberry jam.
And they complement my pink kitchen!

2 comments:

  1. What a clever idea!! Much nicer than food dye and tasty too! Will definitely try this next time I make buns!

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  2. Blackcurrant jam works really well; you get a gorgeous purple icing.

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