Sunday, 21 March 2010

Malteser no bake fridge cake

Melt 75g butter and 2 tbsp golden syrup in a saucepan.
Weigh 150g of digestive biscuits...
 ... and bash them up!


Mix the crumbs into the melted butter and syrup, add 2 tbsp cocoa and 100g of bashed up maltesers.
Allow to cool slightly then add 50g of whole maltesers. (Or the rest of the box after you have sampled a few!)

Press the mixture down in a cling film lined container and leave to set in the fridge for 2 hours.

2 comments:

  1. You evil tempstress! I am just going to have to give this a go!! ;)

    ReplyDelete

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