Wednesday, 31 March 2010

Sultana Malt Loaf

Mix 225g plain flour, 1/2 tsp bicarb soda and 1 tsp baking powder in a large bowl.
Stir in 225g sultanas.
In a saucepan gently melt 50g demerara sugar, 175g malt extract (you can buy that in a health food shop - so this must be healthy cake...) and 1 tbsp black treacle.

Pour onto the flour and sultana mix, add 2 beaten eggs and 150ml of cold black tea.
Mix thoroughly until smooth.

I made 6 mini loaves in my new mini loaf pan which took 35 minutes to bake at 160 degrees. 
This mixture should be enough for 2 normal loaf tins, in which case bake for about an hour.

1 comment:

  1. yay you got the malt extract! Looks nice if you like yucky old malt loaf ( guess whose not very keen!)


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