Wednesday, 28 April 2010

Coconut biscuits (in less than 20 minutes!)

Melt 100g butter and pour into a large bowl.
Mix in 1 heaped cup of self raising flour, 1 cup of sugar and 1 cup of dessicated coconut.
Mix in 1 beaten egg.
Beat for a minute or two.

Make into small balls with your hands (approx 18), slightly flatten and place on a baking tray. (Allow room for spreading.)
Bake at 180 degrees for 12 - 15 minutes.
Allow to cool on a wire tray - at least long enough that you don't burn your lips.

(That's quicker than walking to the corner shop!)


  1. Oh I think I may have 20 minutes spare ... and you've tempted me with the coconut :-)

    You bake some lovely things.

  2. You actually only need 5 spare minutes - the other 15 are spent sitting down while they cook!
    Thanks for your comment :)

  3. oohh another fab idea for my favs list, my Dad loves coconut so may have to make him some of these :-)


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