Easier than I could possibly have imagined!!
Mix 180ml warm water, 2 cups bread flour, 1/2 tsp salt and 1 tsp easy yeast into a dough.
Knead for 5 - 10 minutes (as usual I let my breadmaker do this.)
Allow dough to rest for half an hour, until doubled in size.
Knock out the air and divide into 8 pieces.
Roll each piece into a ball, then roll out on a slightly floured surface into a very flat circle. (The flatter the better, but not so thin it breaks!)
Cook one at a time in a very hot frying pan for about 1 minute each side.