Tuesday, 6 April 2010

Flat breads

Easier than I could possibly have imagined!!

Mix 180ml warm water, 2 cups bread flour, 1/2 tsp salt and 1 tsp easy yeast into a dough.
Knead for 5 - 10 minutes (as usual I let my breadmaker do this.)

Allow dough to rest for half an hour, until doubled in size.
Knock out the air and divide into 8 pieces.
Roll each piece into a ball, then roll out on a slightly floured surface into a very flat circle. (The flatter the better, but not so thin it breaks!)

Cook one at a time in a very hot frying pan for about 1 minute each side.

1 comment:

  1. those look fab, you've encouraged me to give it a go xxx


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