Thursday, 15 April 2010

Easter Egg Stash-busting Milk Chocolate Cake

Cream 150g margarine with 250g caster sugar.
Blend in 75g melted milk chocolate (easter egg!) and 3 egg yolks.
Gradually add 250g sifted self raising flour and 180ml milk and mix until smooth.

Beat the 3 egg whites until stiff, and carefully fold into the mixture.

Bake at 180 degrees for 35 - 40 minutes.

Allow to cool, then cover with more melted easter egg, and sweets as desired.


  1. But whose Easter egg stash did you raid? ;)

  2. Why can't they have tasteovision!!! i want that cake!


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