Easter Giveaway!!

 Would you like to win these Easter goodies?

You would?

There's an Easter card with a padded bunny motif...

There's a cotton treat bag - filled with chococolate ...

There's an emergency chocolate pocket - including chocolate of course...

And there's a very ugly, boggle eyed chicken.

But she does have a chocolate egg up her bum, so that's good.

(Her name is Ethel.)

So, what do you have to do to be a winner??

• You could leave a comment on this blog post and I will put your name in the proverbial hat.
• If you are a new follower to this blog you will get an extra entry. (Make sure you tell me in your comment.)
• You could like me on Facebook https://www.facebook.com/shazronniemakesstuff - all new likers from today will be in with a chance.
• If you visit my facebook page you will also be able to get more entries by sharing and commenting there.

(Disclaimer; all these items have been made by me, they are not toys and should not be given to children without supervision - they might choke on a little bead or scoff all the chocolate.)

The giveaway closes on the 26th March so that I can get the goodies posted by Easter.

(And if you live locally I will also give you 6 lovely free range eggs from my chickens!)

Linking up with handmade Thursday at White Lily Green.

I call this Bunny Bunting!

More bunny rabbits!

I know it's not time yet to think about Easter, but these are so cute I had to show you.

Five little bunnies, made from scrap pieces of fabric, slightly padded then backed with felt.

The faces are hand embroidered.

I think they'll look great at Easter, and would also make a lovely decoration for a little girl's room.

I thought I saw a bunny rabbit...

This is a little bunny rabbit I've designed with Easter in mind.

He has a floral cotton front, hand embroidered face, felt bow tie and a felt back, slightly padded out with polyester wadding.

I decided to embroider the name of a friend's new baby onto the tummy and attach it to a card; I think it makes a rather cute little memento.

Easter Egg Stash-busting Milk Chocolate Cake

Cream 150g margarine with 250g caster sugar.

Blend in 75g melted milk chocolate (easter egg!) and 3 egg yolks.

Gradually add 250g sifted self raising flour and 180ml milk and mix until smooth.

Beat the 3 egg whites until stiff, and carefully fold into the mixture.

Bake at 180 degrees for 35 - 40 minutes.

Allow to cool, then cover with more melted easter egg, and sweets as desired.

Happy Easter

Home made hot cross buns for Good Friday.

Cornflake nests.

Let's go on an egg hunt!

Happy Easter everybody!