Wednesday, 24 November 2010

Chocolate coconut cake

Cream 225g soft butter with 200g caster sugar.
Add 175g self raising flour, 25g cocoa powder, 25g coconut milk powder and 1 teaspoon baking powder.
Add 4 eggs and beat until smooth and well mixed.

Bake for 40 minutes at 180 degrees.

To make the icing mix 2 tablespoons chocolate spread with 100g icing sugar and enough hot water to make a smooth paste. Spread over cake and sprinkle with dessicated coconut.


  1. Oh yum, and Rye has asked for chocolate cake for his birthday - he might not get this on this on the 1st (his birthday) but definitely make it as soon as better.


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