Cream 225g soft butter with 200g caster sugar.
Add 175g self raising flour, 25g cocoa powder, 25g coconut milk powder and 1 teaspoon baking powder.
Add 4 eggs and beat until smooth and well mixed.
Bake for 40 minutes at 180 degrees.
To make the icing mix 2 tablespoons chocolate spread with 100g icing sugar and enough hot water to make a smooth paste. Spread over cake and sprinkle with dessicated coconut.
oh my word that looks like heaven!
ReplyDeleteWow - looks delicious! xx
ReplyDeleteOh yum, and Rye has asked for chocolate cake for his birthday - he might not get this on this on the 1st (his birthday) but definitely make it as soon as better.
ReplyDelete