Pecan Butter Rolls

For the dough;

1 egg, 150 ml milk, 50g soft butter, 50g sugar, 1/2 tsp salt, 425g bread flour, 2 tsp dried yeast.

Mix into dough, I used the breadmaker as usual.

Allow to prove, then punch down and allow dough to rest for 5 minutes.

Divide into 2 pieces, then roll each piece into an 8" circle.

For the filling;

I spread pecan butter all over the 2 circles, then sprinkled with sugar and cinnamon.

(If you have no pecan butter you can make some by mixing about 2 tbsp butter and 50g finely chopped pecans.)

Cut each circle into 8 pieces (like a pizza!) then loosely roll them up towards the point.

Stretch slightly and place on a greased baking tray.

Allow to rise for about an hour, then bake for 12-15 minutes at 190 degrees C.

Soft burger rolls

Home made bread is great, but sometimes you don't want it crusty!

These rolls are lovely and soft, great with burgers.

This recipe makes 6 generous rolls.

Mix the following ingredients into a dough; 1 egg, 4 fl oz milk, 3 tbsp butter (actually I used I can't believe it's not butter!), 2 tbsp sugar, 1/2 tsp salt and 2 cups bread flour and 1 1/2 tsp yeast.

Knead well, and leave to rise until doubled in size.

(I do all this in the breadmaker.)

Punch down the dough and divide into equal sized balls, place on baking tray and leave rise for 20 - 30 mins.

Brush tops with milk and sprinkle with sesame seeds if desired.

Bake for 15 minutes at 200 deg C.