Wednesday, 21 July 2010

Soft burger rolls

Home made bread is great, but sometimes you don't want it crusty!
These rolls are lovely and soft, great with burgers.

This recipe makes 6 generous rolls.

Mix the following ingredients into a dough; 1 egg, 4 fl oz milk, 3 tbsp butter (actually I used I can't believe it's not butter!), 2 tbsp sugar, 1/2 tsp salt and 2 cups bread flour and 1 1/2 tsp yeast.
Knead well, and leave to rise until doubled in size.
(I do all this in the breadmaker.)
Punch down the dough and divide into equal sized balls, place on baking tray and leave rise for 20 - 30 mins.
Brush tops with milk and sprinkle with sesame seeds if desired.
Bake for 15 minutes at 200 deg C.


  1. Cheers my dear, I'm going to give these a whirl today - I tend to make crusty or flat breads...these soft rolls will be ideal for the bbq tomorrow.

    Have a grand day, hun.

  2. Sorry, have edited to add the yeast - durr!


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