Fougasse

 

1 cup warm water

1 tbsp brown sugar

2 tbsp olive oil

1 tsp salt

2 3/4 cups white bread flour

1 tsp dried yeast

Shove all ingredients in breadmaker and mix into dough.

Remove dough and flatten, slice into the dough with a sharp knife to make pattern.

Leave to rise in a warm place.

Drizzle with olive oil and sprinkle with rosemary.

Bake in a hot oven for 20 - 25 minutes.

Tear and share!