Wednesday, 10 February 2010

Jammy icing

 
These cupcakes are decorated with glace icing mixed with a generous teaspoon of raspberry jam.
And they complement my pink kitchen!
Posted by at
Labels: , ,

2 comments:

  1. Pippa10 February 2010 at 10:16

    What a clever idea!! Much nicer than food dye and tasty too! Will definitely try this next time I make buns!

    ReplyDelete
  2. Shazronnie10 February 2010 at 14:28

    Blackcurrant jam works really well; you get a gorgeous purple icing.

    ReplyDelete

Note: only a member of this blog may post a comment.

Subscribe to: Post Comments (Atom)