Wednesday, 1 September 2010
Strawberry ice cream; no ice cream maker required!
Pour one can of condensed milk and one 600ml pot of single cream in a large bowl. Whisk with electric mixer until frothy. (You can use double cream which will give you a richer ice cream; whisk until thickened, but be careful not to over-whisk.)
Open a tin of strawberries, squash strawberries up (reserve juice from can for smoothies) and add to cream mixture. Mix it all together with the whisk. (You can of course use fresh strawberries but I find tinned ones are squishier.)
Pour into a loaf tin which you have lined with cling-film.
Freeze and slice!