Tuesday 10 November 2009

Currant buns


You will need 1 egg, 125ml milk, 50g butter, 40g sugar, 1/2 tsp mixed spice,1/2 tsp salt, 350g bread flour and 2 tsp yeast. Make into dough and  add 50g currants.

I let the breadmaker do this!
Make 8 balls and slightly flatten them. Anthony helped me with this.

Let them rise for 45 minutes then glaze them with a mixture of egg, milk and 1 tbsp sugar.

Nice and shiny, ready to bake at 200 deg C for 20 minutes.

Cool on a wire rack, then eat!

3 comments:

  1. They look sooo good. I didn't see sugar in the recipe (unless I missed it), do they taste a bit like tea-cakes? I think I will have to try this recipe!

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  2. There's only 40g of sugar so they are only slightly sweet. I've just eaten one plain, but sure it will be nice toasted with butter too.

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  3. I am drooling - must give these a go. x

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